Chinese Food
All Recipes
Fried cabbage with chicken breast
When the cabbage is finished, it's very tender. It's so delicious. So it's invented by the existing ingredients. It turns out that - it's really delicious.
Steamed peacock fish
Different mood, different time, the same person will make different feelings when cooking a dish. This dish has been made many times. I feel good every time. Last time, many parents asked me to do something. As a result, the power failure last t... ...
Jiaozi with mutton and fennel
The special smell of fennel. Most of them don't accept the taste. So the dumpling shop doesn't pack this kind of filling. Generally, my family wants to eat it by themselves. Every time I go to the supermarket specially to buy fresh fennel. The p... ...
Chicken feet with garlic
It takes a little time and patience to serve hard dishes. The boiled chicken feet are soaked in ice water. The taste is fresh and elastic. After bone removal, mix with simple seasoning. The garlic is fragrant. No need to spit the bones. A large ... ...
Saute leaves in cold sauce
The leaves of Perilla have a special fragrance. It has the functions of relieving heat, inhibiting bacteria, detoxifying, relieving cough and phlegm, promoting qi and stomach, regulating qi and calming the fetus. It can also detoxify fish and cr... ...
Fried rice noodles
Rice flour is a classic Han snack. It belongs to Minnan cuisine. It's a popular dish. The main ingredient is rice flour, which is fried with vegetables such as Korean cabbage. Rice flour is a specialty of Fujian Province. There was an example of... ...
Roasted chicken wings
I like the taste of roasted chicken wings. So I try to make them myself. The wings are delicious.
Braised sea cucumber with minced meat
Real island sea cucumber
To the meat eater: chicken leg with salt and oil in rice cooker
Chicken contains vitamin C, e, etc. it has a high proportion of protein, many kinds and high digestibility. It is easy to be absorbed and utilized by the human body. It has the function of strengthening physical strength and strengthening the bo... ...
Fish without bones -- spicy fish slices in hot water (longliyu version)
Eating fish is afraid of stinging. The most beautiful thing about boiling fish without stinging is to manage stinging when eating. Since there's Longli fish fillet, all problems are no longer problems.
Fennel omelet
I like to grow some small vegetables, so I have this easy to make and delicious omelet.
Stir fried spaghetti with beef fillet with black pepper
Everyone likes this spaghetti. It's not against trial production.
Fried cake with cabbage and shredded chicken
The pancakes at home are baked a lot at a time. If the rest of the pancakes are left for a long time, no one would like to eat them. So they are usually cut into pieces and fried to eat - with vegetables, meat and eggs, nutrition upgrading - all... ...
Small wonton with fresh meat and shrimp
This should be considered early. I prefer to eat at night. I'm different from others. →_ →
Beef fillet with black pepper
Not every dish has a story. Just make it if you want
Braised chicken
In memory of the chicken and the man who ate it for the first time
Roasted chicken leg with tomato basil
Since June, the temperature has been higher and higher day by day. It seems that the pace of summer is getting closer and closer. In summer, the kitchen, oven and steamer are of great use. After all, as a woman who loves beauty and cooking, no o... ...
Spanish stewed rice with tomato and chicken
I haven't bought saffron. I want to see what it tastes like. So I'll make it and have a look. It's simple and delicious.. Exoticism
